1. Slice ginger for later use
2. Make two cuts on the front and back of the chicken wings for easy taste
3. Add light soy sauce, cooking wine, ginger and marinate for 30 minutes
4. Add ginger slices, add chicken wings in cold water
5. Wait until the blood in the chicken wings is boiled
6. Fry the chicken wings to golden brown on both sides
7.
8. Adding cola without chicken wings
9. Add salt and sugar
10. Simmer for 15 minutes
11. Turn to the fire when the juice is collected
12. Collect juice
13. Loading
14. carry out
