1. Prepare the required materials
2. Clean the chicken wings and make a few strokes on the back of the chicken wings
3. Put the chicken wings under cold water in the pot and add green onion and ginger
4. Add a spoonful of cooking wine
5. After boiled on high fire, skim off the scum, rinse and drain the water
6. Heat the pan, add some corn oil and add the chicken wings, fry the chicken wings golden on both sides, then add star anise, green onion and ginger
7. Add a spoonful of light soy sauce
8. Then add a spoonful of dark soy sauce and stir fry until the chicken wings are colored
9. Add a cup of Coke, just add less than chicken wings
10. Bring to a boil on low heat, simmer for about 15-20 minutes
11. Add 1 gram of salt to the pot and heat up the juice
Tips:The chicken wings are sliced diagonally on the reverse side for a better taste
