Coke Chicken Wings
1.
Prepare the ingredients, rinse the chicken wings and control the water
2.
Make three knives on both sides for easy tasting
3.
Add vegetable oil to the pot, add chicken wings and fry until golden on both sides, add green onion, ginger, and star anise in the middle to stir up the aroma, add cooking wine to remove the smell
4.
Add coke and water
5.
The ratio of cola to water is 2:1, the amount is about 2/3 of the chicken wings, add half a tablespoon of soy sauce to increase the color, and turn to medium-to-low heat to boil.
6.
Add salt and cook until the chicken wings are cooked and tasty
7.
Turn off the heat when there is little soup
Tips:
1 It is healthier to use a part of water instead of cola, and the color can be enhanced with a little soy sauce
2 Pay attention to shaking the pot during the process of collecting the juice to avoid sticking the pot