Name: Coke Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 330g potato; 100g pork; 50g onion; 1 egg; 350g Flour; 40g Bread crumbs; Some Rapeseed oil; 2g salt; 2g pepper; 2g Natural powder

Coke Potato Cake

by Happiness187

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Today I accidentally discovered that there is also a dish of cola potato cakes. As a potato control, how can I miss this dish! After a busy meal, the coke potato cakes with tender outside and tender inside were finally tossed out of the pot by me, and it was so delicious that it was dipped in tomato sauce~~

Coke Potato Cake

1. Weigh all the ingredients and spare

2. Potatoes sliced and steamed in a pot

3. While steaming the potatoes, dice the meat and the onion

4. When the oil in the pan is hot, add the meat and stir fry to change the color

5. Stir fry with onions

6. Add salt, pepper and natural powder and stir to taste.

7. Stir the steamed potatoes into a puree

8. Add the fried fillings to the mashed potatoes and stir evenly

9. Put on disposable gloves and roll the fillings into small balls in your hands and press them into cakes

10. Put it in the flour and coat it with a layer of flour

11. Put the flour-wrapped embryos in a small colander and put them in the egg liquid to remove

12. Upside down in the bread crumbs and wrap the bread crumbs

13. And so on, do all the embryos

14. Put the oil in the pan and add oil. When the oil is 60% hot, add the pancakes and fry them until they are golden and crispy.

15. It's so tempting to look golden

16. It's delicious with ketchup

Tips:
1. Potatoes and minced meat are cooked, there is no need to fry for too long
2. The cake is not easy to press too thin, so it will break easily when fried