Coke Tiger Preserved Eggs

Name: Coke Tiger Preserved Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some Soil eggs; 500ml Coke; Some salt; 3 pcs Aniseed; 2 tablets Bay leaf; 2g pepper; 2 pcs Shanxi; 20ml Soy sauce; Some Water starch

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Quail eggs are rich in B vitamins, which are auxiliary enzymes for biochemical activities and can promote growth and development.
In addition, the content of phospholipids in quail eggs is higher, which helps children's brain development.
Therefore, quail eggs have a good effect on children's brain and development. They can be eaten regularly, but 3-5 eggs should not be excessive.
This time, I changed the taste of quail eggs and made it with cola. It is a favorite taste of children. The cooked quail eggs are red and lightly sweet, and the skin is burnt and crispy. The soup is rich and has the fragrance of cola. It can be used as a child’s nourishing meal. Children bring fresh feelings.

Such deliciousness is an unstoppable temptation for children! "

Coke Tiger Preserved Eggs

1. Prepare the ingredients.

2. All eggs are cooked in a pot with cold water.

3. Peel the boiled eggs and fry them in a frying pan.

4. Fry until the skin is wrinkled.

5. Remove the drain oil for later use.

6. Pour out the oil from the pot and add cola.

7. Add seasonings.

8. Join the soy sauce.

9. Add light soy sauce.

10. The soup boiled out a fragrance.

11. Then put in the fried egg.

12. Cook on high heat until the soup is half dry and season with a little salt.

13. Thicken the gorgon with starch with water.

14. The soup is thick and turn off the heat.

Tips:
Tips for peeling eggs: Rinse the boiled quail eggs thoroughly with cold water, and then put them in a container with a lid and shake it back and forth. The shell can be peeled off easily.

When frying quail eggs, use a little more oil, and deep-fry until the skin is wrinkled. This is tiger skin.