Cola Tea Egg

Name: Cola Tea Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 14 egg; 1000ml Coke; 2 tbsp Mountain tea; 100g Soy sauce; 3/4 teaspoon salt; 1 small packet Han Gong Lu Bao; 500ml water

by elmonte

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

A recipe given by a Taiwanese friend, there was a bottle of Coke at home, which happened to be eliminated. The tea eggs are very tasty, with a touch of sweetness and cola fragrance. "

Ingredients

14 Egg

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1000ml Coke
2 tbsp Mountain Tea
100g Soy Sauce

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3/4 teaspoon Salt

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1 small packet Han Gong Lu Bao
500ml Water

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Cola Tea Egg

1. Put the eggs at room temperature and wash them.

2. Put the egg in the pot and pour half a bottle of Coke.

3. Put in all other materials.

4. Bring to a boil on medium-low heat, cook for about 10-15 minutes, and the eggs are cooked through. (Boil over medium and low heat, the egg will not burst.)

5. Remove the egg, and gently crack the shell with a spoon.

6. Put it back in the pot and continue to cook for 15 minutes, turn off the heat, do not open the lid, and simmer for 5-6 hours. I simmered it all night.