Cold and Sour Lotus Root Cold Lotus Root Salad
by Yi Rouwei
Favorite
Difficulty
Normal
Time
15m
Serving
2
Summer appetizer
1. Wash the tender lotus root, cut into about 1mm thick slices, soak in water to wash off the starch, and set aside (the lotus root for cold dressing must be very tender and taste the best)
2. Put an appropriate amount of water in a boiling pot to boil the cooked lotus root slices, and the tender lotus root slices are basically cooked after blanching for 30 seconds.
3. Remove the hot cooked lotus root slices out of water and let cool for later use
4. Garlic smashed, rice pepper cut into circles, chopped green onion, salt, chicken essence, white sesame seeds in a small bowl and set aside
5. Put an appropriate amount of edible oil in the pot to heat and slightly smoke, then turn off the heat, then add a spoonful of thirteen incense and simply draw a circle and mix well
6. Pour the cooked oil into a bowl of raw material while it is hot, and pour the aroma
7. Then add the right amount of rice vinegar, sugar, light soy sauce, and a little oil consumption according to your taste
8. Pour the prepared juice into the lotus root slices that are cooled in water and mix well.
9. Fresh and refreshing cold and sour lotus root slices, very suitable for summer cold dishes
