Cold Bean Curd

Cold Bean Curd

by Bock-Cai

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

It’s too hot to eat in summer without appetite. Today I will teach you a simple and practical cold dish.

Ingredients

Cold Bean Curd

1. Wash the tofu skin and shred it, and cut it as thinly as possible when cutting it.

Cold Bean Curd recipe

2. Put salt chicken essence into the bean curd, homemade chili soy sauce sesame oil

Cold Bean Curd recipe

3. Stir it back and forth with chopsticks

Cold Bean Curd recipe

4. After mixing well, it is ready to serve. Chop the shallots and sprinkle with a little shallot.

Cold Bean Curd recipe

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