Cold Bean Curd

Cold Bean Curd

by Bock-Cai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s too hot to eat in summer without appetite. Today I will teach you a simple and practical cold dish.

Ingredients

Cold Bean Curd

1. Wash the tofu skin and shred it, and cut it as thinly as possible when cutting it.

Cold Bean Curd recipe

2. Put salt chicken essence into the bean curd, homemade chili soy sauce sesame oil

Cold Bean Curd recipe

3. Stir it back and forth with chopsticks

Cold Bean Curd recipe

4. After mixing well, it is ready to serve. Chop the shallots and sprinkle with a little shallot.

Cold Bean Curd recipe

Comments

Sign in to comment

Similar recipes

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli
Seasonal Vegetables recipe

Seasonal Vegetables

Bean Curd, Carrot, Chicory
Knock Shrimp and Tofu Soup recipe

Knock Shrimp and Tofu Soup

Bean Curd, Shrimp, Chicken Soup
Rice Noodle Casserole recipe

Rice Noodle Casserole

Rice Noodles, Chicken Soup, Bean Curd
Shredded Pork in Beijing Sauce recipe

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot
Home-cooked Skewers recipe

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball
Home-cooked Skewers recipe

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball
Hot and Sour Soup recipe

Hot and Sour Soup

Egg, Ham, Bamboo Shoots