Cold Bean Curd
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The tofu skin is rolled up and cut into strips.
2. Boil for two minutes.
3. Cook and fish out.
4. Take out the cold water.
5. Put cumin, sesame seeds, chili powder, barbecue ingredients, and salt in the container.
6. Pour hot oil.
7. Put the bean curd into the sauce and mix well.
