Cold Bean Curd

Name: Cold Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean curd; Some carrot; Some Sugar; Some Chili oil; Some salt; Some Soy sauce; Some shallot; Some Cooking oil; 1 piece Dried chili; Some Chicken Bouillon Powder; Some Thirteen incense; Some Vinegar; Some garlic

by Little durian mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple home cooking.
You can buy the bean curd online for only a few bucks for a large bag. Don't want the cheap ones, home-cooked dishes for lazy people. "

Cold Bean Curd

1. You can take a large bag of tofu skins and throw them away. Soak in a bowl and become soft. My bean curd is soft in a few minutes.

2. Add carrot shreds to the soaked bean curd.

3. Add chopped green onion, garlic, salt, chicken essence, thirteen spices, sugar, soy sauce, vinegar, chili oil, and dried chili to the bowl. Give it a stir.