Cold Bean Curd
by Mi Shu's North and South Life
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
1. Two tofu skins, shredded
2. A small cucumber, half a fruit radish, shredded
3. Shred garlic, dry chili, chicken powder, salt, and oil to heat and pour on it
4. A spoonful of soy sauce, appropriate amount of cold vinegar, stir evenly and start eating"
2. A small cucumber, half a fruit radish, shredded
3. Shred garlic, dry chili, chicken powder, salt, and oil to heat and pour on it
4. A spoonful of soy sauce, appropriate amount of cold vinegar, stir evenly and start eating"
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