Cold Bean Curd

Name: Cold Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bean curd; 1/2 carrot; 2 pcs parsley; 1 tablespoon White sesame; 2 tablespoons White vinegar; 1/2 a spoon salt; 2 tablespoons Soy sauce; Some sesame oil; Some garlic; 1 spoon Shallots; 1 tablespoon Oyster sauce

by Nan Xi·Human Fireworks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Bean Curd

1. Boil the tofu skins in boiling water for 1 minute, peel the carrots and shred them, wash and chop the coriander.

2. Put the tofu skin, shredded carrots, and coriander in a basin, mince garlic, chop scallions, and place on top; pour 1 tablespoon of hot oil on top.

3. Add a few drops of sesame oil.

4. 2 tablespoons of cold boiled water, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of white vinegar, mix a tablespoon of salt to make a sauce, and pour on top.