1. Wash the mung bean sprouts twice, soak in water for 15 minutes, chop garlic, and cut into rings
2. Boil half a pot of water
3. Remove the mung bean sprouts and put them in the pot until the water in the pot boils and cook for another half a minute
4. Remove and drain the water
5. Put olive oil in the pot
6. Add chili and garlic, salt, and minced garlic to turn golden
7. Hot oil and minced garlic pepper are poured directly on the bean sprouts with chopped green onions
8. Drizzle with vinegar and soy sauce, mix well and use
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