Cold Bean Sprouts Gluten
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The gluten bought in the supermarket, cut into small pieces and wash it several times, put it in water, add a little alkaline noodles, and knead for about 1 minute. Then rinse with running water about 3 times.
2. Add water to a boil, add the gluten, and cook for about 1 minute.
3. Take it out, wash twice with cold boiled water, and squeeze out the water.
4. Blanch the washed soybean sprouts, then add the carrot shreds and cook.
5. Remove, cool boiled water, and drain the water.
6. Put the gluten, soybean sprouts and carrot shreds in a bowl, and put garlic in it.
7. Pour in the right amount of sesame oil.
8. Add salt and a little pepper powder.
9. Add the right amount of vinegar and light soy sauce.
10. Add appropriate amount of chili oil and stir well.
Tips:The amount of seasoning depends on your taste.
When washing gluten, adding a little alkaline noodles will neutralize the sour taste of gluten.
