Cold Beans

Cold Beans

by Food chopsticks,

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Beans

1. The beans are broken into suitable lengths, and the water is boiled and boiled. (Put a small amount of salt in the water, the color will be more emerald green)

Cold Beans recipe

2. After blanching, remove and put in cold water

Cold Beans recipe

3. Remove the water from the snap beans, add garlic, nepeta, salt, sesame oil, light soy sauce

Cold Beans recipe

4. In the hot summer, eating cold dishes is more refreshing

Cold Beans recipe

Tips:

Add some salt when pounding garlic to make the garlic more delicious

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