Cold Beans

by Luohua Sugar Fort DIY Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate too much stir-fried beans, today I changed to a cold salad."

Cold Beans

1. Beans and garlic cloves.

2. Cut the beans into sections.

3. Boil the beans in a pot with water.

4. Cooked beans.

5. Put the cooked beans in cold water.

6. The mashed garlic.

7. Adjusted garlic juice.

8. Finished product (just mix well when eating).

9. Finished product.

Tips:

Do not cover the pot when cooking the beans, otherwise the color will turn yellow. The cooked beans will be better if they are cold and boiled.

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