1. Beans and garlic cloves.
2. Cut the beans into sections.
3. Boil the beans in a pot with water.
4. Cooked beans.
5. Put the cooked beans in cold water.
6. The mashed garlic.
7. Adjusted garlic juice.
8. Finished product (just mix well when eating).
9. Finished product.
Tips:Do not cover the pot when cooking the beans, otherwise the color will turn yellow. The cooked beans will be better if they are cold and boiled.
