Cold Beef

Name: Cold Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 catties beef; 4 taels oil; 1 piece ginger; 1 tael pepper; 4 star anise; 4 Aniseed; 3 pieces Green onions; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 4 taels chili; 1 piece onion; 1 tablespoon Vinegar; 1 tablespoon liqueur; 1 tablespoon sesame; 1 tablespoon salt

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is rich in protein, and the amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care in supplementing blood loss and repairing tissues. Beef in cold winter can warm the stomach. It is a good tonic for this season. I love cold beef, so I can make some when I have time.

Cold Beef

1. Wash the beef and cut into long strips

2. Go over the water

3. Fish out and cook for 2 hours

4. Prepare the chili and so on

5. After the beef is cooked and cold, cut into thin slices

6. Shred

7. Put salt, ginger, pepper and onion light soy sauce in a bowl and mix well

8. Marinate for 30 minutes and then twist the green onion and ginger with chopsticks.

9. Pour the sugar into a drop of oil

10. Boiled into golden color

11. Pour the oil into the pan, pour the beef into the pan, and fry on a low fire. Turn it over at any time

12. Fry it to golden color

13. Add chili and fry for a while

14. Put 1 tablespoon of white sugar into a bowl and use boiling water to open up 1 tablespoon of vinegar soy sauce chicken essence, salt and chili, mix well

15. Prepared soup

16. Pour the soup into the pot and boil it is about to drain the water and turn off the heat

17. Sprinkle with sesame seeds

Tips:
1. The beef is cooked in water for 2 hours;
2. When frying beef, keep turning during the low fire frying process;
3. Spicy tastes its own taste.