1. Cut beef into thin slices and set aside.
2. Bring an appropriate amount of water to a boil in a boiling pot, add the beef to a boil.
3. Take it out and soak it in the ice-boiled water prepared in advance.
4. Prepare the ingredients: shred ginger, chili, minced garlic, and cut coriander into sections.
5. Prepare a small bowl, put the ginger, minced garlic and chili into the bowl, add all the seasonings, and stir well.
6. Drain the beef, add the coriander section, pour in the prepared cold sauce, and stir evenly.
7. Serve and start!
Tips:Friends who like spicy food can add some chili oil.
