Cold Beef

Name: Cold Beef
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Stewed beef; 1 Cucumber; 1 parsley; 3 cloves garlic; 2 tablespoons pure water; 1 tablespoon Sugar; 2 tablespoons Chili noodles; 2 tablespoons White sesame; Some Cooking oil; 1 tablespoon salt; 1/2 spoon Five spice powder; 1/3 tablespoon Chicken noodles; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar

by Bean mommaomao

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Beef is a product that nourishes the stomach and nourishes qi, and is also a tonic for strengthening the body. Eating beef often, especially small yellow beef, can nourish the spleen and stomach, nourish qi and blood, strengthen muscles and bones, and relieve swelling. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter.