Cold Beef Tendon
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cooked beef tendon (you don't see raw beef tendon sold outside, just buy the cooked one, but it has no taste), clean it, put it in the pot, add cooking wine, ginger and water, and cook for about 15 minutes.
2. Remove and let cool, then slice.
3. Wash the celery, blanch it in cold water, and put it with the beef tendon.
4. Add the cleaned and chopped coriander and minced garlic.
5. Add salt.
6. soy sauce.
7. Balsamic vinegar.
8. Thirteen incense.
9. pepper powder.
10. Pepper oil.
11. Red oil.
12. Stir well and serve.
