Cold Beef Tendon
1.
Choose beef tendon with ribs, which tastes good. Soak in cold water for more than 3 hours to remove blood and fishy.
2.
The fascia removed from the beef is easy to be cooked.
3.
To blanch the water, be sure to cook under cold water, otherwise the meat wood won't be able to chew.
4.
Prepare the braised pork seasoning. One green onion, 5 thick slices of ginger, 10 dried chilies (according to personal taste), a little pepper aniseed, and steamed stuffed buns.
5.
Remove the blanched beef after the meat becomes tight.
6.
Put 4 and 5 into an electric pressure cooker, add soy sauce and cooking wine. The important step is to add hot water. Before beef, remember that it must be hot water, otherwise the meat will still be firewood. Add a little salt and MSG.
7.
Entering the pressure cooker, my house is a Midea brand. I choose the standard stew with a standard taste, and let it out of the pot after about 30 minutes.
8.
Let cool, look forward to the piece, and put it on the plate. If you are not in a hurry, you can wrap the plastic wrap tightly and put it in the refrigerator overnight before eating. The slices are so thin that the meat does not fall apart. My family is in a hurry to eat. So I didn’t wait for it to cool down and cut it. It’s hard to cut when it’s hot. The cut is thick.
9.
Use the stew time to prepare the condiments. Fry the peanuts in a pan with cold oil, and when the peanuts burst and crackle, leave the fire to cook.
10.
Use monosodium glutamate, wash the chili noodles, and put the peppercorns in a bowl for later use.
11.
Pour hot oil into 10.
12.
Peanuts are cooled thoroughly, peeled and crushed.
13.
The thinner the better, the one with a grinder at home is best to use, and more peanuts are delicious.
14.
Minced garlic, minced ginger, chopped green onion, millet chili, chopped peanuts, chopped coriander, set aside. Slightly more garlic.
15.
Stir 14 and 11 together, put a little white vinegar, 4 tablespoons of sugar, and a little salt, and stir well.
16.
Pour 15 on the cut beef and sprinkle a little coriander on it.
17.
After mixing well, the shot was almost eaten.
Tips:
The finer the ground peanuts, the better. The chili oil should be more oily. The beef is best wrapped in plastic wrap and refrigerated to eat tomorrow.
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