1. The amount of beef tendon noodles.
2. Coriander, millet pepper.
3. Mash the garlic into a puree.
4. Appropriate amount of salt, light soy sauce, aged vinegar, sesame oil, half a spoon of purified water.
5. Rub the cucumber into shreds.
6. Coriander, cucumber shreds, millet pepper and beef tendon noodles.
7. Pour in the garlic paste and mix well.
8. Pour an appropriate amount of tahini.
9. Mix well.
10. Platter.
11. Platter.
