Cold Bitter Chrysanthemum
1.
Cut the bitter chrysanthemum into sections and put it on the plate, shred the green onion, ginger and garlic, and add together,
2.
Add soy sauce, vinegar, monosodium glutamate, salt, oil, sesame oil,
3.
Put oil in the pot, add pepper and chili section until fragrant.
4.
Just pour it on the bitter chrysanthemum.