Cold Black Fungus

Cold Black Fungus

by Son and mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Black fungus is a famous mountain treasure. It is edible, medicinal, and replenishing. It has been eaten on the table of ordinary Chinese people for a long time. It has the reputation of "meat in vegetarian" and is called "the black treasure of Chinese cuisine" in the world. Black fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of bacteria". The fungus dishes at home are constant, either fried or cold. There will be soup and meat for dinner today, and a cold fungus. The fleshy quality of the fungus, the freshness of seafood soy sauce, the hemp of sesame oil, and the sourness of vinegar, this side dish is really letting you eat.

Ingredients

Cold Black Fungus

1. Prepare the raw materials, soak the fungus, pick and wash, and tear into small flowers

Cold Black Fungus recipe

2. Shred garlic, shred ginger and green onion, shred carrot and yellow pepper, and cut coriander into sections

Cold Black Fungus recipe

3. Boil the water in the pot, blanch the cleaned fungus in water for 2 minutes, then soak in cold water for a while

Cold Black Fungus recipe

4. Remove the water from the black fungus and put it in a basin, then add the green onion, ginger, garlic, carrots, yellow pepper, seafood light soy sauce, vinegar, sesame oil, sesame oil, sugar, and salt, mix well, finally add monosodium glutamate and mix well again

Cold Black Fungus recipe

5. Finished picture

Cold Black Fungus recipe

Tips:

You can also add cucumbers to make them taste fresher. The cucumbers must be pickled first to remove the moisture. It tastes better if you add sesame oil, you can also add hot peppers if you like it spicy.

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