Cold Black Fungus
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the black fungus completely with water
2. Boil water in a pot, add black fungus to boil, turn off the heat for 5 minutes
3. Remove and soak in ice water for a while, then remove and drain the water
4. The cucumber is shredded and placed in a black fungus bowl with the cooked white sesame seeds
5. Cut garlic into puree. Heat the oil in the pot, pour the minced garlic, sauté it on medium and low heat until golden brown; pour the minced garlic and hot oil on the black fungus together
6. Sauce: light soy sauce, aged vinegar, salt, sugar, chicken essence, sesame oil (2-3 drops is enough), cold boiled, pour into a black fungus bowl
7. Mix them all well and start eating! Of course, after putting it in the refrigerator, it will be more delicious, refreshing and more delicious...
