Cold Cabbage Seedlings

Name: Cold Cabbage Seedlings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cabbage seedlings; 4 garlic; 1 spoon Pepper noodles; 1 spoon Ginger powder; 1 spoon salt; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar

by nymnong

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, my grandma’s family grew cabbage. When I was in Yunmiao, my aunt would make this. Everyone had a big bowl with big white steamed buns, not to mention how delicious it was. Try to do it yourself, it's not bad. This dish is especially suitable for the elderly and children, because the cabbage seedlings are very chewy after they are cooked, and they can be eaten even if they have bad teeth. "

Ingredients

1000g Cabbage Seedlings
4 Garlic
1 spoon Pepper Noodles
1 spoon Ginger Powder
1 spoon Salt
1 tablespoon Soy Sauce
2 tablespoons Balsamic Vinegar

Cold Cabbage Seedlings

1. Wash the cabbage seedlings, put them in boiling water and cook them. You don’t need to cut them when they are small. They should cook for a little longer, and the chopsticks will feel soft when stirred. Take it out and let it warm and squeeze out the water. It must be squeezed out.

2. Press the garlic cloves into a puree, add the pepper, ginger powder and salt, splash it with hot oil, then add the balsamic vinegar and light soy sauce and stir well.