Cold Chicken
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the chicken legs in the pot and cook until you can gently insert them with chopsticks.
2. Let the chicken legs cool to chop them into small pieces.
3. Add shredded green onion, red chili oil, minced ginger garlic, vinegar, sugar, light soy sauce, pepper oil, edible salt, and salad together.
4. Put the chicken in the cold and put it on a plate, and pour 1 spoon of red spicy oil on it
Tips:Be sure to use native chicken, only the meat of native chicken is firm and delicious.
