Cold Chicken Breast Rolls
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the above ingredients
2. Cut the chicken breast, add salt, black pepper, cooking wine, ginger and marinate for half an hour
3. Adjust the sauce: green onion, garlic, millet spicy, vinegar
4. Light soy sauce, black pepper, sesame oil, stir well
5. Put the chicken breast in tin foil, roll up the chicken, wrap it in tin foil, and tighten both ends
6. Put it in the pot of water and cook on high heat for 20 minutes
7. After being cooked, put it in cold water to cool, then cut into pieces
8. Then pour in the sauce
9. Wrapped in tin foil, the moisture in the chicken is locked and cooked like this for 20 minutes, the chicken breasts are not fired.
