Cold Chicken Feet
1.
Cut the chicken feet in half, cut the cucumber, celery, coriander, and chili into sections, pat the old ginger, ginger, and garlic into small pieces, set aside
2.
Add some salt to the boiled water, blanch the celery, soak it in cold water immediately after picking it up, add cooking wine in the boiling water, blanch the chicken feet, and soak the chicken feet in cold water after picking it up, this is to keep the crispness
3.
Chicken feet and all the ingredients together, add white vinegar, sesame oil, dark soy sauce, oyster sauce, chili powder and other seasonings, pick them up and marinate, and let it stand for a while to be more delicious.
Tips:
If you like to eat more vinegar under sour and more spicy, you can add some chili oil, because I have recently gotten hot, and the chili oil has not been used, and the chili and chili powder are also used less.
