Cold Chicken Feet

Name: Cold Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some chili; Some garlic; Some parsley; Some onion; Some Passion fruit; Some Lemon slices; Some Soy sauce; Some salt; Some sesame oil; Some MSG; Some Sugar; Some Vinegar

by Aunt May

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Friends gathering, best friends KTV singing, always order a plate of cold chicken feet. But the cold chicken feet of the hotel and KTV are expensive, and they are not satisfying. So can you make delicious and safe chicken feet by yourself? "

Cold Chicken Feet

1. Cut off the tip of the chicken feet with a knife, put the chicken feet in the water, cook on medium heat until there is a layer of blood bubbles floating, then turn off the heat, pour out the water, take out the chicken feet and wash again.

2. Remove the cooked chicken feet and put them in cold water to cool down, chop them into small pieces, and smash the chili, garlic, and coriander separately.

3. Fill a container with all the ingredients, add appropriate amount of soy sauce, salt, sesame oil, monosodium glutamate, chicken essence, sugar, and vinegar, mix well, and then seal with plastic wrap.