Name: Cold Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; A little Dried chili; a little parsley; A little Minced garlic; A few pieces ginger; a little Peppercorns; a little Soy sauce; a little bit White ripe sesame; a little bit salt; Some Sugar; Some Chicken Bouillon Powder; Some sesame oil; Some Oyster sauce; Some star anise; Some Bay leaf

Cold Chicken Feet

by Chinese Qi Shi

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It's summer, the beginning of cold dishes. Among cold meat dishes, I have a soft spot for chicken feet. "

Cold Chicken Feet

1. Prepared ingredients.

2. Boil the blood first and remove it.

3. Add an appropriate amount of water to a boiling pot, add star anise, peppercorns, ginger, and bay leaves.

4. Cut the cleaned chicken feet with scissors to remove the nails, and divide each chicken feet into two with a knife (easy to boil and taste).

5. After boiling the boiling pot, pour the cut chicken feet and cook for ten minutes, which is too bad and unpleasant.

6. While cooking the chicken feet, prepare the minced garlic, parsley and dried chili into small pieces.

7. Take out the cooked chicken feet, wash it with clean water several times, and use cool white for the last time, then remove and drain the water.

8. Put a little cooking oil in a wok, add minced garlic, and dry chili until fragrant.

9. Then turn off the heat and pour in the chicken feet, add salt, light soy sauce, oyster sauce, chicken essence, sesame oil, cooked sesame seeds, and coriander and stir well.