1. Prepared ingredients.
2. Boil the blood first and remove it.
3. Add an appropriate amount of water to a boiling pot, add star anise, peppercorns, ginger, and bay leaves.
4. Cut the cleaned chicken feet with scissors to remove the nails, and divide each chicken feet into two with a knife (easy to boil and taste).
5. After boiling the boiling pot, pour the cut chicken feet and cook for ten minutes, which is too bad and unpleasant.
6. While cooking the chicken feet, prepare the minced garlic, parsley and dried chili into small pieces.
7. Take out the cooked chicken feet, wash it with clean water several times, and use cool white for the last time, then remove and drain the water.
8. Put a little cooking oil in a wok, add minced garlic, and dry chili until fragrant.
9. Then turn off the heat and pour in the chicken feet, add salt, light soy sauce, oyster sauce, chicken essence, sesame oil, cooked sesame seeds, and coriander and stir well.
10. Finger sucking chicken feet in cold sauce is ready.
