Cold Chicken Feet
by augenblick
Favorite
Difficulty
Easy
Time
1h
Serving
2
Good food with wine. "
1. Wash the chicken feet and chop them in half.
2. Cut the pepper into circles, slice the green onion into diagonal slices, and mince the ginger and garlic.
3. Blanch the chicken feet in boiling water.
4. Then rinse with clean water.
5. Put the chicken feet in the pot, add appropriate amount of cooking wine and ginger slices, and cook for 15 minutes until fully cooked. It can be easily inserted with chopsticks.
6. Cool the cooked chicken feet with purified water and soak them in ice water for half an hour.
7. Put the soaked chicken feet in a container, add chili, green onion, ginger, garlic, soy sauce, vinegar, sugar and salt, stir well, and keep in the refrigerator.
Tips:1. The cooked chicken feet should be soaked in ice water, so that the taste is more elastic.
2. You can mix chicken feet with your favorite seasoning.
3. The longer it is marinated in the refrigerator, the more delicious it will be. Remember to stir a few times in the middle to make all the chicken feet evenly delicious.
