Cold Chicken Noodles

Name: Cold Chicken Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 150g Egg Noodles; 2ml Soy sauce; 2ml sesame oil; 5g Red chili; 2g salt; 1 piece star anise; 1g Tangerine peel; 2ml White wine; 1g pepper; 10g Chives; 5g White sesame; 10g ginger

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Dog days and the hot sun make you lose your appetite. If you don’t eat and you are hungry, eating meat is high in calories and grows longer. Let’s have a bowl of cold chicken noodles. It has both meat and noodles. It is easy to digest, and the meat and vegetables are evenly nutritious.
Cold chicken noodles, a cold meat noodles. The method is simple. Cook the chicken breast with ginger, white wine, and pepper, let it cool, and tear it into shredded pork by hand. Sprinkle the fried sesame, chives, and hot sauce in, add the top noodles and mix and eat. "

Cold Chicken Noodles

1. Wash the chicken breast, put it in a pot, pour in some water, add white wine, pepper, ginger, star anise, tangerine peel, salt, etc., cook the chicken breast, remove and drain the water; tear it along the stripes into strips , Filament;

2. Put the torn chicken breast shreds into the fried white sesame, light soy sauce, chives, and chili, mix well; prepare noodles and other ingredients;

3. Boil water, add the noodles and cook;

4. Remove the noodles and put them in cold water;

5. Drain the noodles and put them in a large soup bowl;

6. Tear the shredded chicken, chives, sesame oil, light soy sauce, and salt together and mix well;

Tips:
1. When cooking chicken breast, use a pot under cold water;
2. Cover the lid and cook the chicken breast, not turning over halfway;
3. When tearing the chicken breast, tear it along the stripes.
4. When the noodles are cooked, remember to use cold water to taste good.