Cold Chicken Shreds
by Bleeding gg
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken breast and put it in the pot, add cooking wine, dried chili, sliced ginger, green onion, pepper, bay leaf, star anise, cinnamon, boil over high heat and simmer for 7.8 minutes.
2. Remove, wash, and put in cold water.
3. Take a few shots with the back of a knife and tear it into strips with your hands.
4. Cut cucumbers and carrots into thin strips, and chop coriander.
5. Pour in light soy sauce, fuel consumption, a spoonful of sugar, sesame oil, chili oil, and pepper oil, and stir well.
6. Pour shredded cucumber, shredded carrots, shredded chicken into a large bowl, pour in the prepared sauce, and stir well.
7. Sprinkle with coriander and white sesame seeds.
8. Finished picture.
