1. In a pot under cold water, turn on the fire, put the chicken legs on medium heat, wait for the water to boil, and cut the chives into shreds;
2. At the same time, in another pot, put half a pot of water, put about 4 bay leaves, 1 smashed star anise, 1 teaspoon of fennel seeds, 1 teaspoon of fennel seeds, 1 teaspoon of Chinese pepper, and 2 salt. Small spoon, turn on the fire and wait for it to boil;
3. At this time, the water in the pot for boiling chicken wings slowly boils, and the froth rises, pick up the chicken legs and rinse them with clean water;
4. 4. Put the chicken thighs in a pot with seasonings, cook on medium-low heat until cooked through;
5. In a small bowl, put light soy sauce, balsamic vinegar, sugar, pepper and sesame oil, and mix well;
6. After the chicken drumsticks are allowed to cool down, peel the cooked chicken drumsticks and deboning, tear the meat into strips, pour in the prepared bowl of juice, green onion, stir evenly, put on a plate, and sprinkle ground peanuts on the surface, ready to serve edible.
Tips:1. Put a little salt in the boiling water to make the chicken have some bottom taste;
2. Crushed peanuts. It is best to fry the peanuts, put them in a compact bag, and crush them with a cylindrical rolling pin. There is no need to put them in a food processor.
3. If the kitchen does not prepare peanuts, you can use fried sesame seeds instead.
