Cold Chicken Shreds
by Le Bao Ma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation materials: two pieces of chicken breast, aniseed, carrots, purple cabbage, enoki mushrooms.
2. Thaw and wash the chicken breasts, add water to the steel pan, add the aniseed, and cook for ten minutes. Turn off the heat and soak for a while, so that it will be more delicious after soaking for a long time.
3. Wash carrots, shredded, blanched, then drained under cold water, washed enoki mushrooms, cut into sections, blanched, drained, washed and shredded purple cabbage.
4. Gently beat the chicken shreds with a rolling pin to loosen the meat tissue and easily tear it into shreds. Soak garlic and dice. Mix all the ingredients and add balsamic vinegar, premium soy sauce, chili oil, pepper oil, salt, chicken essence, sesame oil, and mix well. That's it. The reason why pickled garlic is chopped is because children don't like to eat pickled garlic. (I tasted the enoki mushroom after I finished mixing it and found that some chai was added. So there is no enoki mushroom in the previous picture. After adding the enoki mushroom, the taste is crisp and refreshing, and the enoki mushroom eaten with shredded chicken is not exactly right, kid Easier to accept.)
5. Garnish the top with scallions.
