Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 100g Broccoli; 1 piece ginger; 50g Chive leaves; 3g salt; Some oil; Some Soy sauce

by Delicious moo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Although the winter temperature in the south is not as low as in the north, I still feel the chill and wind rustling. At this time, the best thing is to stay at home and lie lazily in the fire box for heating and watch TV. Of course, tasting and eating is naturally what foodies love to do. Even if the water used to wash vegetables is icy, it still cannot stop the enthusiasm for food. Chicken breast has the effects of warming the middle and nourishing qi, replenishing essence, invigorating the spleen and stomach, invigorating blood vessels, strengthening muscles and bones. It is most suitable to eat in winter. Sand ginger is a good partner for chicken. The combination of the two can stimulate each other's deliciousness. It is very delicious. "

Ingredients

300g Chicken Breast
100g Broccoli
1 piece Ginger
50g Chive Leaves
3g Salt
Some Oil
Some Soy Sauce

Cold Chicken Shreds

1. Prepare various materials.

2. Rinse the chicken breasts well.

3. Add water that has not had chicken breasts in the boiling pot, put the chicken breasts in the pot and boil until it boils, then continue to cook for 15 minutes until cooked.

4. Rinse the broccoli in running water.

5. Pick broccoli into small florets, add salt and soak for 10 minutes.

6. Peel the sand ginger and cut into thin slices, and cut the chives into chopped green onions.

7. Put the chopped green onion in a small bowl, put the sand ginger on the chopped green onion and pour the light soy sauce.

8. Remove the cooked chicken breast.

9. Blanch broccoli in boiling water and remove.

10. Pour the oil in the wok and heat it until the oil emits heavy smoke.

11. Pour the hot oil into a small bowl containing ginger and green onion.

12. Tear the chicken breasts into strips and place them in the middle of the plate, with broccoli as garnish.

13. Pour the ginger scallion oil in a small bowl on the chicken and mix well.

Tips:
Broccoli is not easy to clean. Rinse it in running water to remove the dust on the surface, and then soak it in light salt water to remove possible insect eggs.