1. Clean the chicken after slaughter
2. Prepare the cooking ingredients: 1 star anise, 2 slices of ginger, 4 slices of Angelica dahurica, 5 grams of Angelica, 2 slices of Amomum, 4 cloves, 2 slices of bay leaves, 15 grams of ginger.
3. After the chicken is slaughtered, clean it, add the boiled meat and cook for 1 hour on low heat
4. Cooked chicken, cut off the chicken breast
5. Remove the meat and tear it into silk.
6. Shred the red pepper, chop the coriander and put it in the shredded chicken
7. Tear into silk by hand.
8. Pour garlic into a puree, add chili oil, salt and sesame oil and mix well
9. Pour into the dish and stir evenly
