Cold Cocory

Name: Cold Cocory
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Chicory; 15g carrot; 2g salt; 1 piece Dried chili; 2g ginger; 1 short section very light blue; 3g Cooking oil; 3g Apple cider vinegar; 0.5g MSG

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Dry in winter, easy to get angry, a plate of crunchy green chicory can not only clear the fire, but also can clear the intestines and stomachs of people who have been eating fatty and glycerin for a long time.

Ingredients

40g Chicory
15g Carrot
2g Salt
1 piece Dried Chili
2g Ginger
1 short section Very Light Blue
3g Cooking Oil
3g Apple Cider Vinegar
0.5g Msg

Cold Cocory

1. Ingredients: bittern, carrots (onion and ginger forgot to shoot)

2. After washing the bittern, cut into sections, and shred the carrots

3. Mix the bittern and carrots, add salt, apple cider vinegar, and MSG, mix well and put on a plate

4. Cut the dried chili horizontally into circles, or into shreds, shred the ginger, and shred the scallion

5. Place them on the sorrel, heat the oil in a pot, and pour the oil on the green onions and ginger. Finally, sprinkle with ripe sesame seeds (no, you don’t need to)

6. Finished product

7. Finished product

Tips:
Although this dish includes dried chilies, it is not spicy. Dried chilies can also be fried in hot oil and then poured on the vegetables, so that the spiciness is stronger.