Cold Crucian Carp
by Lazy cook but the second
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The supermarket buys a crucian carp, green onions, ginger, garlic, two green strips, and some Chaotian peppers. Come back and wash clean, shred green onion, shred ginger, mince garlic, diced two green strips and Chaotian pepper or set aside!
2. Spread a layer of shredded green onion on the plate!
3. Clean the crucian carp, stuff the fish bubble inside the belly, appropriate amount of green onion, ginger, minced garlic, two green strips and Chaotian pepper, and then place it on a plate. You can put some ginger around the fish. You can put green onion and ginger on the fish.
4. Adjust the sauce: minced garlic, two green strips, and Chaotian pepper into a large bowl, put an appropriate amount of salt, sugar, pepper, oyster sauce, light soy sauce, steamed fish soy sauce, chicken essence, and then stir evenly. After mixing, remember to taste the taste, add what is missing!
5. Spread the adjusted condiments evenly on the fish with a spoon. You can feed some into the fish head. When it is full, steam it on a pot with cold water and high heat for about 10-12 minutes!
6. After being out of the pan, hot oil is poured on the surface of the fish, it will make a sizzling sound!
7. It can be eaten after it has cooled down, or it can be eaten immediately after pouring the oil out of the pan!
Tips:1. Be sure to pour the fish in hot oil. 2. The amount of pepper can be selected according to your own spicy habits. You can wear disposable gloves when cutting peppers. 3. The fish must be fresh to taste good!
