Cold Crucian Carp
by Hui Zhilan Heart
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. As shown in the preparation
2. Fold the ear root into small pieces, slice garlic, ginger, pepper, garlic and set aside!
3. The crucian carp is marinated in salt cooking wine for half an hour!
4. Add minced pepper and garlic into a bowl, add salt, oil, chili, and sesame oil!
5. Heat the oil and pour it into the pepper bowl!
6. Reduce the temperature of the oil a little, add light soy sauce, oyster sauce, vinegar and chicken essence!
7. Add water to the steamer and bring it to high heat. Steam the carp for 10 minutes (Put ginger and green onion in the belly of the carp, and drizzle the fish with steamed fish soy sauce to remove the fishy smell to the greatest extent!) After steaming, pour out the juice in the fish bowl. It's the fishy smell!
8. Sprinkle houttuynia cordata on the steamed fish!
9. Pour the prepared chili peppers!
10. Sprinkle with coriander and ready to use!
11. The delicious Chongqing crucian carp, does it look very appetizing? Do you feel like it!
Tips:It doesn’t matter if the fish is steamed for a longer time, we have to make the fish cooked, right!
