Cold Crucian Carp

Name: Cold Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Crucian carp; 20g salt; 10g MSG; 100g Millet spicy

by Small fishing village barbecue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Cooking with wild crucian carp from Qionghai, the original flavor, delicious and fragrant"

Ingredients

600g Crucian Carp
20g Salt

Buy on JD Buy on Amazon
10g Msg

Buy on JD Buy on Amazon
100g Millet Spicy

Cold Crucian Carp

1. Choose Qionghai wild crucian carp for cooking, original flavor, delicious and fragrant

2. Choose Qionghai wild crucian carp for cooking, original flavor, delicious and fragrant

3. Choose Qionghai wild crucian carp for cooking, original flavor, delicious and fragrant

Comments

Similar recipes

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Crucian Fish Soup

Green Onions, Ginger, Crucian Carp

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Fill The Warehouse to Boil Fish Soup

Crucian Carp, Tofu, Chinese Cabbage

Seaweed Soup

Seaweed, Carrot, Kelp

Crucian Fish Soup

Crucian Carp, Shallot, Ginger