1. The crucian carp has an opening on its body, which is convenient for the taste.
2. Add cooking wine, salt, and spread all over the fish.
3. Put the ginger slices to remove the fishy, and marinate for more than 10 minutes.
4. Steam on the pot for 8-10 minutes and simmer for two minutes.
5. Finely chop all the ingredients and cut the shallots into small pieces.
6. Add salt, sugar, pepper, light soy sauce, wild pepper water, green onions
7. Pour in the steamed fish sauce.
8. Stir well.
9. Pour over the steamed fish.
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