Cold Cucumber Fungus
by Novice's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, soak the black fungus overnight, soak and blanch for 5-8 minutes, blanch and drain the water for later use.
2. Mix the seasonings in a bowl: put a few drops of soy sauce, sesame oil and a small spoonful of spicy noodles (spicy noodles according to personal taste, more or less), MSG and salt, then add balsamic vinegar and mix well
3. Cucumber slices
4. Cut the green onion into small pieces, chop the chili, and chop the minced garlic
5. Placing the plate... first put the fungus in the middle of the plate and then lay the cucumbers around... and then pour the juice...
Tips:When pouring the juice, you have to pour it in circles around the fungus...
