Cold Cucumber Peeled Enoki Mushroom
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince garlic and chop coriander
2. Wash and cut cucumber
3. Remove the roots of Flammulina velutipes, blanch in boiling water for 2 minutes, remove and soak in cold water
4. Drain the water
5. Lifting section
6. After all the dishes are put together, put garlic, salt, sugar, light soy sauce, oil, chili powder, white sesame seeds, and vinegar on the top.
7. Hot oil from the pan, white smoke on the oil surface
8. Just drizzle the hot oil on the cold dish
9. Stir thoroughly
10. Garnish with coriander at the end
