1. Prepare the required materials.
2. Wash one piece of cucumber and use the plane of the Nai porcelain knife series to cut into thin slices. The plane is particularly light and easy to use.
3. Soak the tofu skin in boiling water and wash it.
4. Wash the carrots and the remaining section of cucumber and peel them with a plane.
5. Then use the Nai porcelain knife to cut the carrot, cucumber and tofu skin into thin filaments. The Nai porcelain knife is very sharp and easy to cut the ingredients into thin filaments. It does not take a lot of effort like a metal knife. With the mirror design of the knife, there will be no bacteria residue on the surface.
6. Take a slice of cucumber and spread it flat, and put on shredded carrots, shredded cucumber and shredded bean curd.
7. Roll up, and roll up the remaining cucumber slices in the same way.
8. Put it on the plate.
9. Take a small bowl and pour soy sauce and vinegar.
10. Add sesame oil.
11. Add salt and caster sugar, and stir well with a spoon.
12. Pour the prepared sauce into the cucumber rolls and serve.
13. Crisp and delicious.
14. Finished picture.
Tips:The sauce can be adjusted according to personal taste.
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