#春食野菜香#cold Dandelion

Name: #春食野菜香#cold Dandelion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dandelion; 2 sheets Dried Tofu; 1 piece Rice noodles; 1 tbsp Chili oil; 1 tbsp sesame oil; 2 cloves garlic; 3g salt; 1/2 tbsp Sugar; 1 tbsp Rice vinegar; 1 tbsp Soy sauce

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dandelion can be eaten raw, fried, and used in soups. It is a plant for both medicine and food. Dandelion has the effects of clearing heat, detoxifying and reducing inflammation. Dandelion's leaves can be eaten raw, and its bitter taste will produce a good effect when mixed with strong oil and vinegar. The taste of dandelion also reduces the bitter taste of dandelion. Come and enjoy the delicacies gifted by nature"

#春食野菜香#cold Dandelion

1. Prepare ingredients

2. Tear the dandelion leaves and soak in light salt water to wash them

3. Cut dried tofu into shreds

4. Add water to the pot and bring to a boil, add the vermicelli and cook until soft and transparent, remove and soak in cold water for later use

5. Add dried tofu shreds, blanch for 4-5 minutes, remove and place in cold water to cool, remove clean water

6. Put dried tofu shreds and vermicelli in a large bowl, add chili oil, sesame oil, minced garlic, salt, sugar, rice vinegar, light soy sauce, stir evenly with chopsticks

7. Add the dandelion and stir evenly, then serve and serve

8. Finished picture

Tips:
Boil the vermicelli until it becomes soft and transparent. Take it out and soak in cold water to prevent it from sticking together. Put the dandelion later when mixing.