Cold Dishes-flower Blossoms and Riches
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients: pitaya peel, white radish
2. Thinly sliced white radish
3. Add a small amount of salt and marinate for half an hour
4. Shredded pitaya peel
5. Put it into the cooking cup and add cold water
6. Beaten into juice
7. Add the juice to the radish slices, mix well and color for about 1 hour
8. Rinse the sliced radish with water, otherwise it will be sticky, add salt, sugar and white vinegar and mix well after coloring, and let marinate in the refrigerator for half an hour
9. Take it out of the refrigerator after half an hour, and put it in from the outer circle! Arrange the inner circle, and arrange one circle with discounted radish slices!
10. Roll up two slices of radish and fix them with toothpicks to make a flower core
11. The finished product!
12. The finished product!
