Cold Dishes Mix and Match [enoki Mushroom and Bean Curd]

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste and nutrition of enoki mushrooms are good, and the two kinds of bean scents and bean skins are very good to match. The first time I tried it, the effect was very good. I recommend it to everyone."

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd]

1. Prepare the ingredients

2. Shred the tofu skin and cut the coriander into sections

3. Enoki mushroom blanched with water

4. Tofu skin blanched

5. Put all the ingredients in the basin

6. One tablespoon of light soy sauce, one tablespoon of sesame oil, one teaspoon of spicy oil, one teaspoon of sugar, salt and chicken essence, mix well.

Tips:

Tips: Flammulina velutipes only needs to be blanched for about 30 seconds

Tofu skin should be cooked

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder