Cold Dishes Mix and Match [enoki Mushroom and Bean Curd]

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd]

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste and nutrition of enoki mushrooms are good, and the two kinds of bean scents and bean skins are very good to match. The first time I tried it, the effect was very good. I recommend it to everyone."

Ingredients

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd]

1. Prepare the ingredients

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd] recipe

2. Shred the tofu skin and cut the coriander into sections

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd] recipe

3. Enoki mushroom blanched with water

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd] recipe

4. Tofu skin blanched

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd] recipe

5. Put all the ingredients in the basin

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd] recipe

6. One tablespoon of light soy sauce, one tablespoon of sesame oil, one teaspoon of spicy oil, one teaspoon of sugar, salt and chicken essence, mix well.

Cold Dishes Mix and Match [enoki Mushroom and Bean Curd] recipe

Tips:

Tips: Flammulina velutipes only needs to be blanched for about 30 seconds

Tofu skin should be cooked

Comments

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