Cold Dishes Mix and Match [enoki Mushroom and Bean Curd]
1.
Prepare the ingredients
2.
Shred the tofu skin and cut the coriander into sections
3.
Enoki mushroom blanched with water
4.
Tofu skin blanched
5.
Put all the ingredients in the basin
6.
One tablespoon of light soy sauce, one tablespoon of sesame oil, one teaspoon of spicy oil, one teaspoon of sugar, salt and chicken essence, mix well.
Tips:
Tips: Flammulina velutipes only needs to be blanched for about 30 seconds
Tofu skin should be cooked