Cold Dishes _ Simmered Potato Shreds
by Little Dot_June
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare 2 potatoes.
2. Peel and wash.
3. Insert into a wire.
4. Put it in water and wash it to remove the starch from the potatoes, which will make them crispy.
5. Take it out and blanch it in boiling water.
6. 3 cloves of garlic, crushed.
7. Put the garlic paste in a bowl.
8. Pour in the soy sauce.
9. Add rice vinegar and balsamic vinegar.
10. Pour other remaining ingredients into a bowl, and use an appropriate amount according to personal taste.
11. Filter with cold water, put the water in a basin, add an appropriate amount of coriander froth, pour in the prepared ingredients, and stir evenly.
12. Finished product.
13. Finished product.
